Garlic Butter Steak Bites
Indulge in the deliciousness of Garlic Butter Steak Bites, a gourmet dish that can be prepared in under 30 minutes. Tender sirloin steak pieces are seared to perfection and coated in a rich garlic butter sauce, creating an explosion of flavor with every bite. These versatile bites can be served as appetizers, main courses, or even as protein-packed toppings for salads. Impress your guests at dinner parties or elevate your weeknight meals with this simple yet elegant dish that meat lovers will adore.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak (cut into bite-sized pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- Fresh parsley (for garnish)
Instructions
- Cut sirloin steak into bite-sized pieces and season with salt and black pepper.
- Preheat your cast iron skillet over medium-high heat until very hot.
- Sear half of the steak pieces for 2-3 minutes, flip, and cook for another 2-3 minutes until desired doneness. Remove and set aside.
- In the same skillet, reduce heat slightly, add butter and minced garlic, sauté for one minute until fragrant.
- Stir in Worcestershire sauce, then return cooked steak bites to the skillet and toss to coat in the garlic butter sauce for about one minute.
- Transfer to a serving plate and garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/garlic-butter-steak-bites/