Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a delectable dish that combines tender, juicy steak bites with perfectly golden potatoes, all infused with rich garlic flavor. Ready in under 20 minutes, this one-pan wonder is ideal for busy weeknights or cozy gatherings. The simplicity of the ingredients allows the natural flavors to shine through, while the quick cooking method ensures you can enjoy a satisfying meal without spending hours in the kitchen. This recipe is not only easy to prepare but also highly customizable, making it perfect for any occasion. Elevate your dining experience by serving it on a bed of greens or alongside grilled vegetables for added flair.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 ¼ lb sirloin steak, cut into cubes
- 1 lb Yukon gold potatoes, cut into cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Once melted, add potatoes along with garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes until golden and fork-tender.
- Increase heat to medium-high; add remaining ghee and sear the steak bites seasoned with salt and pepper for about 2-4 minutes until browned.
- Combine cooked potatoes back into the skillet with steak bites; adjust seasoning if needed. Serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg