Garlic Butter Lobster Tails
Garlic Butter Lobster Tails are a luxurious seafood dish that transforms any meal into a gourmet experience. This recipe features succulent lobster meat broiled to perfection and generously coated in a rich garlic herb butter sauce infused with zesty lemon. Perfect for special occasions or an impressive weeknight dinner, these lobster tails are not only delicious but also quick and easy to prepare, taking just 20 minutes from start to finish. With stunning presentation and incredible flavor, Garlic Butter Lobster Tails will surely delight seafood lovers and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Seafood
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 1 lb (500g) lobster tails (4 shell-on)
- 1/2 stick salted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Italian parsley leaves, chopped
- 1 teaspoon lemon juice
- Cayenne pepper (to taste)
- Lemon slices (for serving)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven's broiler.
- Using kitchen scissors, carefully cut through the top of each lobster shell towards the tail and create a one-inch rectangle shape to expose the meat.
- Place the lobster tails on a baking sheet and sprinkle with cayenne pepper.
- In a microwave-safe bowl, melt the butter for about 30 seconds. Stir in minced garlic, chopped parsley, and lemon juice until combined.
- Drizzle or spread the garlic butter mixture over the exposed lobster meat. Reserve some for dipping later.
- Broil the lobster tails for 5–8 minutes until opaque and cooked through. Serve immediately with remaining garlic butter and lemon slices.
Nutrition
- Serving Size: 1 lobster tail (125g)
- Calories: 292
- Sugar: 0g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://recipesamanda.com/garlic-butter-lobster-tails/