Funfetti Cookies
Indulge in the joy of baking with these delightful Funfetti Cookies! Made from scratch, these colorful treats are perfect for any occasion, from birthday parties to cozy family gatherings. Their soft and chewy texture, combined with vibrant sprinkles, makes them a favorite among both kids and adults. With simple pantry ingredients and easy preparation steps, you can whip up a batch in no time. Celebrate life’s sweet moments with these festive cookies that add a splash of color and fun to your dessert table!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour (180g)
- 1 Tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature) (113g)
- ¾ cup granulated sugar (150g)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ cup sprinkles (jimmies)
Instructions
- In a mixing bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
- Cream together butter and sugar until light and fluffy. Incorporate egg and vanilla extract.
- Gradually mix in the dry ingredients until combined. Gently fold in the sprinkles.
- Shape dough into balls, chill for at least one hour on lined baking sheets.
- Preheat oven to 350°F (175°C) and bake cookies for about 11 minutes or until edges are set.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/funfetti-cookies/