Fruit Pizza
Fruit pizza is a delightful dessert that expertly combines a sweet sugar cookie crust with a medley of fresh, vibrant fruits and creamy frosting. This colorful treat is perfect for any occasion—be it parties, picnics, or a cozy night at home. With endless customization options, you can tailor this recipe to suit your personal tastes and favorite fruits. Easy to make and visually stunning, fruit pizza is sure to be a hit among both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 10 tablespoons softened butter
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 4 ounces softened cream cheese
- ¾ cup confectioners sugar
- ½ teaspoon vanilla
- Sliced fresh fruit (e.g., kiwi, strawberries, blueberries, grapes, canned mandarin orange slices)
Instructions
- Preheat the oven to 350ºF and spray a 12-inch round pizza pan with baking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla; mix well.
- Gradually add the flour mixture to the butter mixture until combined. Spread the dough into an even layer on the prepared pizza pan.
- Bake for 16-18 minutes until lightly browned; cool completely.
- Beat cream cheese until fluffy; add confectioners’ sugar and vanilla until smooth. Spread over cooled crust.
- Arrange fresh fruit on top in concentric circles before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/fruit-pizza-recipe/