Frozen Yogurt Bark
Frozen Yogurt Bark is a delicious and refreshing dessert made with just three wholesome ingredients. Perfect for summer gatherings or as a healthy snack, this treat is both easy to prepare and customizable. With a delightful blend of creamy Greek yogurt, natural sweetness from maple syrup, and your favorite toppings, every bite offers a satisfying crunch and burst of flavor. Whether enjoyed on its own or paired with fresh fruits or melted chocolate, Frozen Yogurt Bark is sure to please everyone in the family. Make it ahead of time for a quick dessert option that’s as fun to create as it is to eat!
- Prep Time: 5 minutes
- Cook Time: 3 hours freezing
- Total Time: 0 hours
- Yield: Serves approximately 12 pieces 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt (preferably whole milk)
- 2 tablespoons pure maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 cup toppings of choice (e.g., berries, nuts, chocolate chips)
Instructions
- Line a rimmed quarter-sheet pan with parchment paper.
- In a mixing bowl, combine Greek yogurt, maple syrup, and vanilla extract; stir well.
- Spread the mixture evenly onto the prepared pan using an offset spatula.
- Sprinkle your chosen toppings across the yogurt layer.
- Freeze for at least 3 hours or until solid.
- Once frozen, cut into pieces and enjoy immediately or store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 9g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/frozen-yogurt-bark/