Frozen Pink Lemonade Pie
Frozen Pink Lemonade Pie is a delightful and refreshing dessert perfect for hot summer days. With its vibrant pink hue and creamy texture, this pie combines the tangy flavor of pink lemonade with rich vanilla ice cream, creating an irresistible treat that is sure to impress at any gathering. Easy to prepare with just six key ingredients, this no-bake pie requires minimal effort and time, making it an ideal choice for casual barbecues or festive celebrations. Garnished with fresh lemon peel and whipped topping, every slice offers a burst of citrus flavor that will keep your guests coming back for more.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 prepared graham cracker crust
- 1 quart vanilla ice cream (softened)
- 6 oz frozen pink lemonade concentrate (thawed)
- 4 oz frozen whipped topping (thawed)
- 1 lemon (zested)
- 1/2–1 tsp red food coloring (optional)
Instructions
- In a large mixing bowl, combine softened vanilla ice cream, thawed pink lemonade concentrate, thawed whipped topping, lemon zest, and 1/2 teaspoon of red food coloring. Mix until well combined.
- Pour the mixture into the prepared graham cracker crust and spread it evenly using a rubber spatula.
- Place the pie in the freezer and let it freeze for about 4 hours or until firm.
- Once firm, garnish with lemon peel and additional whipped topping if desired. Slice and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/frozen-pink-lemonade-pie/