Fried Gumbo Balls
Indulge in the delightful crunch and savory flavor of Fried Gumbo Balls, an innovative way to repurpose your leftover gumbo into a crowd-pleasing appetizer. These bite-sized treats boast a crispy exterior with a flavorful filling that everyone will adore. Perfect for parties, gatherings, or as an exciting snack, they are easy to prepare and sure to impress your guests. Simply combine leftover gumbo with cooked rice, coat them in panko breadcrumbs, and fry to golden perfection. Serve warm with homemade ranch dressing or your favorite hot sauce for an unforgettable taste experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 2 cups white rice
- 2 cups leftover gumbo
- 1 cup flour
- 3 eggs mixed with ¼ cup water (for egg wash)
- 3 cups panko bread crumbs
- 2 quarts oil (for frying)
Instructions
- Cook white rice according to package directions; let cool slightly.
- In a large bowl, mix cooled rice with leftover gumbo and optional hot sauce until well combined.
- Roll mixture into balls about 1 inch in diameter and place on a parchment-lined tray.
- Prepare three bowls: one with flour, one for the egg wash, and one with panko bread crumbs.
- Coat each ball in flour, dip in egg wash, then roll in panko until fully coated.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry balls in batches for about 4-5 minutes until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/fried-gumbo-balls-recipe/