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Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

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Indulge in the cozy flavors of fall with these Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle. The aroma of warm pumpkin spice will fill your kitchen, making these light and fluffy scones the perfect addition to your morning coffee or afternoon tea. With a delightful balance of sweetness and spice, they are not only easy to make but also versatile—enjoy them plain, drizzled with a rich glaze, or paired with your favorite spreads. These scones are an excellent choice for gatherings or as thoughtful gifts for loved ones. Treat yourself and your guests to this seasonal delight that captures the essence of autumn in every bite.

Ingredients

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  • 1 3/4 cup fresh milled soft white wheat
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin spice
  • 1/2 cup pumpkin puree
  • 6 tbsp cold butter, grated
  • 3 tbsp half and half
  • 1 large egg
  • For the glaze: 1 cup powdered sugar, 3 tbsp half and half, 1/4 cup arrowroot powder
  • Spiced Pumpkin Drizzle: 3/4 cup powdered sugar, 1 tbsp pure pumpkin puree, 1/4 tsp ground cinnamon, 1/8 tsp nutmeg, 1/8 tsp ginger, 2 tbsp half and half

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together sugar, fresh milled soft white wheat, baking powder, salt, and pumpkin spice.
  3. Grate cold butter into the dry mixture and combine until crumbly.
  4. In another bowl, whisk together pumpkin puree, half and half, and egg until smooth.
  5. Combine wet ingredients with dry ingredients gently until just mixed.
  6. Turn out the dough onto a floured surface, shape into a circle about one inch thick, and cut into eight triangles.
  7. Bake for 15 minutes or until golden brown; cool completely before icing.

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Find it online: https://recipesamanda.com/fresh-milled-pumpkin-scones-with-spiced-pumpkin-drizzle/

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