French Onion Ground Beef and Rice Casserole
Bring the warmth of a cozy diner right to your kitchen with this French Onion Ground Beef and Rice Casserole. This hearty, one-dish wonder combines seasoned ground beef, fluffy white rice, creamy French onion soup, and bubbling mozzarella cheese for an unforgettable meal. Perfect for busy weeknights or special occasions, this casserole is easy to prepare and sure to please both kids and adults alike. With its rich flavors and comforting texture, it will quickly become a family favorite. Enjoy it at home or serve it at gatherings—the versatility of this dish makes it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 3 cups cooked white rice
- 1 can (10.5 oz) condensed French onion soup
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp chopped parsley (optional)
Instructions
- In a large skillet, melt butter over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in onion powder, garlic powder, salt, and pepper; mix well.
- In a bowl, combine cooked beef mixture with cooked rice, condensed soup, and sour cream until evenly mixed.
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the mixture in the prepared dish and top with mozzarella cheese.
- Bake uncovered for 25–30 minutes or until cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 220g)
- Calories: 380
- Sugar: 2g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg