French Onion Gnocchi
Indulge in the rich flavors of French Onion Gnocchi, a delightful fusion of classic French onion soup and fluffy potato gnocchi. This comforting dish features caramelized onions simmered in savory beef broth, crowned with melted Gruyère cheese. Perfect for cozy family dinners or entertaining guests, this recipe is both satisfying and easy to prepare, making it a go-to for any occasion. With simple ingredients and straightforward steps, you can whip up this gourmet-inspired meal in just under 40 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced (about 2 cups)
- ¼ cup (60 g) red apple vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups (360 g) beef broth
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups (169.5 g) Gruyère cheese, shredded
- parsley, for garnish
Instructions
- In a large oven-safe skillet over medium heat, warm olive oil and butter. Add thinly sliced onions and sauté for 15-20 minutes until caramelized.
- Stir in red apple vinegar and cook until it evaporates.
- Season with salt, black pepper, and garlic powder.
- Pour in beef broth; bring to a simmer.
- Add uncooked gnocchi and simmer for 3-5 minutes until tender.
- Sprinkle shredded Gruyère cheese on top and broil for 2-3 minutes until melted and golden.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/french-onion-gnocchi/