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French Onion Beef Stew with Cheesy Bread Topping

French Onion Beef Stew with Cheesy Bread Topping: A Cozy Gourmet Delight

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Indulge in the heartwarming delight of French Onion Beef Stew with Cheesy Bread Topping, a perfect dish for cozy dinners. This rich and savory stew combines tender chunks of beef with sweet caramelized onions, all enveloped in a flavorful broth. Crowned with a golden, gooey cheese topping on crusty bread, each bite offers a comforting blend of flavors that is both satisfying and impressive. Ideal for family gatherings or intimate evenings at home, this cozy gourmet meal promises to warm your soul and impress your guests.

Ingredients

Scale
  • lbs beef chuck, cubed
  • 2 tsp coarse sea salt
  • 1 tsp black pepper
  • 23 tbsp olive oil
  • 2 tbsp unsalted butter
  • 5 large onions, thinly sliced
  • 1 tsp brown sugar
  • 1 tbsp fresh thyme leaves
  • 4 garlic cloves, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp tomato paste, optional
  • 1 tbsp all-purpose flour
  • 2½ cups beef broth or stock
  • 2 bay leaves
  • 1 white baguette, sliced
  • Olive oil, for brushing
  • 1½ cups shredded Gruyère cheese
  • 3 tbsp grated Parmesan cheese
  • ½ tbsp fresh thyme, for garnish

Instructions

  1. Preheat your oven to 320°F (160°C).
  2. Heat olive oil in a Dutch oven over medium-high heat. Sear seasoned beef cubes until browned; set aside.
  3. In the same pot, melt butter and cook sliced onions with brown sugar until caramelized (about 15 minutes). Add garlic and thyme; cook for an additional 5 minutes.
  4. Sprinkle flour over the onions; stir for 1 minute. Add beef broth, mustard, and return the beef to the pot. Simmer gently.
  5. Transfer to the oven and cook covered for about 1½ hours until the beef is tender.
  6. For the cheesy topping, slice baguette and brush with olive oil; toast in the oven until golden.
  7. Assemble bowls with stew, top with mustard-covered toast and cheeses, then broil until melted.

Nutrition

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