French Dressing Pasta Salad
Brighten your table with a vibrant French Dressing Pasta Salad, perfect for any occasion, from summer picnics to casual weeknight dinners. This refreshing salad combines colorful vegetables and tender bowtie pasta, all tossed in zesty French dressing for a delicious flavor without the heaviness of mayonnaise. Loaded with peas, red onions, and tangy Cheddar cheese, it’s not just a feast for the eyes but also a crowd-pleaser that’s incredibly simple to prepare. In just 30 minutes, you can whip up this delightful dish, making it an ideal choice for busy days or gatherings. Enjoy it chilled for the best flavor experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups uncooked bowtie pasta
- 1/2 cup diced red onion
- 1 (10 oz) package frozen peas, cooked
- 1 (6 oz) package diced chicken breast
- 3/4 cup sour cream
- 1/2 cup shredded Cheddar cheese
- 1 cup French dressing
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in a large pot of boiling water until al dente. Strain and let cool.
- In a mixing bowl, combine cooled pasta with diced red onion, cooked peas, and diced chicken.
- In another bowl, mix sour cream and French dressing; season with salt and pepper.
- Pour the dressing over the pasta mixture and stir until evenly coated.
- Gently fold in shredded Cheddar cheese.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/french-dressing-pasta-salad/