Fluffy Japanese Cotton Cheesecake Cupcakes
Indulge in the light and airy delight of Fluffy Japanese Cotton Cheesecake Cupcakes, a perfect addition to any tea time or sweet occasion. These cupcakes boast a melt-in-the-mouth texture that everyone will adore, making them an ideal treat for gatherings or a cozy moment at home. With their delicate sweetness, they pair wonderfully with tea or coffee, elevating your dessert experience. Easy to make with straightforward ingredients, these cupcakes are a must-try for both novice and seasoned bakers alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 4 tbsp milk
- 3 large eggs, separated
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tsp cornstarch
- 1/8 tsp salt
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 320°F (160°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, beat softened cream cheese with granulated sugar until smooth. Mix in milk, egg yolks, and vanilla extract.
- Sift in flour and cornstarch, mixing gently until no lumps remain.
- In another bowl, whip egg whites with salt until soft peaks form; gradually add sugar until stiff peaks form.
- Carefully fold the whipped egg whites into the cream cheese mixture in three additions.
- Fill cupcake liners about two-thirds full and bake for approximately 30 minutes until lightly golden on top.
- Cool completely in the tin before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg