Fluffy Japanese Cotton Cheesecake Cupcakes You Must Try!
Indulge in the delightful experience of Fluffy Japanese Cotton Cheesecake Cupcakes You Must Try! These light and airy treats beautifully merge the classic Japanese cotton cheesecake with the convenience of individual cupcakes, making them a perfect choice for birthdays, tea parties, or simply satisfying your sweet tooth. The unique blend of cream cheese and fluffy egg whites creates a melt-in-your-mouth sensation that is sure to impress everyone. With a touch of vanilla and a soft, cloud-like texture, these cupcakes are both easy to prepare and irresistible.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup unsalted butter
- 3 large eggs, separated
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 320°F (160°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, beat cream cheese, sugar, milk, and unsalted butter until smooth.
- Add egg yolks one at a time, mixing well after each addition.
- In another bowl, whisk egg whites until soft peaks form.
- Gently fold the whipped egg whites into the cream cheese mixture without deflating.
- Sift in flour and salt gradually, folding until just combined.
- Pour batter into muffin tins, filling them two-thirds full.
- Bake for 20-25 minutes or until golden brown on top; check with a toothpick for doneness.
- Allow cupcakes to cool in the tin for 10 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 140
- Sugar: 9g
- Sodium: 102mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg