Flavorful Crockpot White Chicken Chili Soup
Indulge in this Flavorful Crockpot White Chicken Chili Soup, a delightful blend of creamy textures and zesty flavors that will warm your soul. This easy-to-make dish is perfect for cozy family dinners or casual gatherings with friends. Simply toss your ingredients into the slow cooker, let it simmer, and enjoy a hearty meal without the fuss. The combination of tender chicken, great northern beans, and vibrant spices creates a satisfying dish that’s light yet filling. Customize with your favorite toppings to make it even more special!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion (chopped)
- 2 cloves garlic (chopped)
- 3 cups low-sodium chicken broth
- 2 cans great northern beans
- 2 cans diced green chilies
- 1 can whole kernel corn
- Cream cheese and half-and-half for creaminess
- Spices: salt, black pepper, ground cumin, dried oregano, chili powder, cayenne pepper
Instructions
- Chop the onion and garlic; drain and rinse the beans.
- In the crockpot, add the chopped onions and garlic, followed by chicken breasts.
- Pour in chicken broth and add beans, green chilies, corn, salt, pepper, cumin, oregano, chili powder, and cayenne.
- Cover and cook on low heat for about 180 minutes (3 hours).
- Remove chicken to shred with forks; return to the pot.
- Stir in cream cheese and half-and-half until combined.
- Serve with desired toppings like jalapeƱos, avocado slices, sour cream, cilantro, tortilla strips, or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg