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First Place Chili Recipe

First Place Chili Recipe
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Warm up your gatherings with the delicious First Place Chili Recipe that’s sure to impress family and friends alike. This hearty chili is a delightful blend of ground beef, beans, and vibrant vegetables simmered to perfection with a rich array of spices. Whether you’re hosting game day or prepping meals for the week, this chili recipe is easy to customize, ensuring everyone finds their perfect bowl. With its incredible depth of flavor and satisfying texture, it’s the ultimate comfort food that guarantees seconds.

Ingredients

Scale
  • 2 lbs Ground Beef
  • 1 large Onion, chopped
  • 2 Green Bell Peppers, chopped
  • 2 Red Bell Peppers, chopped
  • 4 cloves Garlic, minced
  • 2 (28 oz) cans Crushed Tomatoes
  • 1 (15 oz) can Tomato Sauce
  • 1 (15 oz) can Diced Tomatoes
  • 1 (15 oz) can Kidney Beans, rinsed and drained
  • 1 (15 oz) can Black Beans, rinsed and drained
  • 1 (15 oz) can Pinto Beans, rinsed and drained
  • 1 cup Beef Broth
  • ¼ cup Chili Powder
  • 2 tablespoons Ground Cumin
  • 1 tablespoon Smoked Paprika
  • 1 tablespoon Dried Oregano
  • 1 teaspoon Cayenne Pepper (optional)
  • 1 teaspoon Salt (or to taste)
  • ½ teaspoon Black Pepper (or to taste)
  • 2 tablespoons Olive Oil or Vegetable Oil
  • 1 tablespoon Brown Sugar (optional)

Instructions

  1. Prep your vegetables: Chop onion and bell peppers; mince garlic.
  2. In a large pot over medium-high heat, brown the ground beef in olive oil. Drain excess grease.
  3. Add onions and bell peppers; sauté until softened.
  4. Stir in garlic and spices; cook for another minute to bloom flavors.
  5. Mix in tomatoes and beans; stir well to combine.
  6. Pour in beef broth and bring to a simmer.
  7. Cover and let simmer on low for at least 1 hour for deeper flavors.
  8. Taste and adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://recipesamanda.com/first-place-chili-recipe/

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