Filipino Chicken Skewers
Filipino Chicken Skewers are a mouthwatering treat that brings the vibrant flavors of Filipino cuisine to your dining table. These skewers feature juicy chicken marinated in a delightful mixture of soy sauce, banana ketchup, garlic, and ginger, resulting in a savory and slightly sweet taste that’s simply irresistible. Ideal for barbecues, family gatherings, or even a quick weeknight meal, these skewers are not only easy to prepare but also sure to impress your guests. Enjoy them as an appetizer or serve them alongside rice or fresh veggies for a complete meal. With minimal prep time and maximum flavor, Filipino Chicken Skewers are destined to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings (4 skewers) 1x
- Category: Main
- Method: Grilling
- Cuisine: Filipino
Ingredients
Scale
- 12 oz boneless skinless chicken breasts (cut into cubes)
- 3/4 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 1/2 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Soak bamboo skewers in water for 30 minutes.
- In a mixing bowl, combine chicken cubes with soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, pepper, and lemon juice. Mix well and let marinate for 30 minutes.
- Thread marinated chicken onto soaked skewers.
- Preheat grill to medium-high heat and brush skewers with olive oil.
- Grill skewers until charred on both sides and cooked through (about 10-12 minutes). Serve hot.
Nutrition
- Serving Size: 1 skewer (approximately 45g)
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://recipesamanda.com/filipino-chicken-skewers/