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Feta Corn Salad

Feta Corn Salad

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Feta Corn Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad combines sweet, juicy corn with crunchy vegetables and creamy feta cheese, creating a deliciously balanced flavor profile. Ideal for any occasion, whether served at a picnic, as a light lunch, or as a colorful side at dinner, this salad is not only quick to prepare but also packed with nutrients. In just 10 minutes, you can whip up this nutritious dish that adds a burst of freshness to your table. The bright colors and textures make it visually appealing, while the combination of fresh ingredients ensures a satisfying crunch in every bite. Whether enjoyed on its own or paired with grilled meats and seafood, Feta Corn Salad is sure to impress your guests and elevate your meals.

Ingredients

Scale
  • 2 corn on the cob
  • 1 cucumber
  • 1 tomato
  • ½ red bell pepper
  • ¼ cup chopped parsley
  • ⅓ cup crumbled feta
  • 2 spring onions
  • Dressing: red wine vinegar, balsamic vinegar, olive oil, garlic, flaky salt, black pepper

Instructions

  1. Cook the corn in the microwave for 3 minutes; let cool before removing kernels.
  2. In a large bowl, combine corn kernels with diced cucumber, tomato, bell pepper, parsley, feta, and spring onions.
  3. In a small bowl, whisk together red wine vinegar, balsamic vinegar, olive oil, garlic, salt, and pepper.
  4. Pour dressing over salad mixture; toss gently to coat.
  5. Serve immediately or store in an airtight container for up to one day.

Nutrition