Everything Cream Cheese Stuffed Mini Bell Peppers
Elevate your next gathering with Everything Cream Cheese Stuffed Mini Bell Peppers, a vibrant and delicious appetizer that combines creamy cheese and colorful vegetables. These bite-sized treats are not only visually appealing but also simple to prepare, making them perfect for any occasion—from parties to casual family dinners. With a delightful mix of whipped cream cheese, shredded cheddar, and everything bagel seasoning, each pepper delivers a burst of flavor in every bite. Enjoy them warm from the oven or chilled for a refreshing snack. They’re customizable too—experiment with different spices or cheeses to create your unique twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 20 mini sweet peppers
- 8 oz whipped cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C) or air fryer to the same temperature.
- Halve the mini peppers lengthwise and remove seeds.
- In a mixing bowl, combine whipped cream cheese, shredded cheddar, and everything bagel seasoning until well mixed.
- Fill each pepper half generously with the cheese mixture.
- Sprinkle extra everything bagel seasoning on top if desired.
- Bake for 15 minutes or air fry for 3-5 minutes until heated through.
Nutrition
- Serving Size: 1 stuffed mini bell pepper (approximately 30g)
- Calories: 78
- Sugar: 1g
- Sodium: 135mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg