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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies
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Indulge in the rich, aromatic delight of Espresso Chocolate Chip Cookies! These decadent treats combine a robust espresso flavor with gooey chocolate chips, creating a chewy cookie that coffee lovers will adore. Perfect for any occasion—whether you’re sharing at gatherings or savoring them alone with your morning brew—these cookies are sure to impress. The unique blend of ingredients not only provides a delightful texture but also elevates the classic chocolate chip cookie into an extraordinary experience. With a straightforward recipe, even novice bakers can whip up these gourmet goodies in no time!

Ingredients

Scale
  • 14 tablespoons unsalted butter
  • 1 tablespoon ground espresso
  • 1/2 cup + 2 tablespoons light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

Instructions

  1. Brown the butter in a stainless steel pan over medium heat for about 10 minutes until amber.
  2. Stir in the ground espresso and let cool to room temperature (20-30 minutes).
  3. Whisk together both sugars in a mixing bowl for one minute until well combined.
  4. Add the eggs and vanilla extract, whisking until fully incorporated.
  5. Fold in flour, baking soda, salt, and chocolate until just combined; avoid overmixing.
  6. Scoop onto a parchment-lined tray and freeze for at least 3-4 hours (or overnight).
  7. Preheat oven to 350°F (180°C) and bake cookies spaced two inches apart for 10-12 minutes until edges are golden.
  8. Cool on a wire rack before enjoying!

Nutrition

Find it online: https://recipesamanda.com/espresso-chocolate-chip-cookies/

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