Enoki Beef Rolls
Savory Enoki Beef Rolls are a delightful fusion of tender beef and flavorful enoki mushrooms, all wrapped together in a mouthwatering umami-rich sauce. This quick weeknight meal takes just 20 minutes to prepare, making it perfect for busy evenings or casual dinner parties. The contrast of textures and the rich taste of the beef rolls, garnished with fresh green onions and sesame seeds, create an impressive dish that is sure to impress your family and friends. Enjoy these versatile rolls as an appetizer or main course, paired beautifully with steamed rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian Fusion
Ingredients
Scale
- 12 slices thinly sliced beef (sirloin or flank steak)
- 1 pack enoki mushrooms (split into 12 pieces)
- 1/2 small yellow onion (sliced)
- 1 cup dashi broth
- 2 tablespoons mirin
- 3 tablespoons soy sauce
- 1 tablespoon sesame seeds
- Green onions (for garnish)
- 2 large eggs
Instructions
- Prepare the enoki mushrooms by dividing them into small bunches. Roll each bunch with a slice of beef.
- In a mixing bowl, combine dashi broth, mirin, soy sauce, sugar, and black pepper; stir until blended.
- Heat olive oil in a skillet over medium heat and cook the sliced onions until caramelized (3-5 minutes).
- Place the beef rolls in the skillet over the onions and drizzle with sauce. Cover and cook for 3 minutes, flip rolls, then cook for an additional 1-2 minutes.
- Scramble eggs in a bowl and pour over the rolls in the skillet; simmer until eggs are cooked through (about 2 minutes).
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 3 rolls (approximately 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/enoki-beef-rolls/