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Easy Vegetarian Hash Brown Breakfast Casserole

Easy Vegetarian Hash Brown Breakfast Casserole
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Start your day right with this Easy Vegetarian Hash Brown Breakfast Casserole, a wholesome dish that combines crispy hash browns, fluffy eggs, vibrant vegetables, and melted cheese. Perfect for brunches or busy mornings, this casserole is not only nutritious but also incredibly easy to prepare. You can customize it with your favorite veggies and cheeses, making it a versatile option for any palate. Whether you’re hosting family or need a filling breakfast for yourself, this dish promises to delight with its rich flavors and satisfying textures. Bake it ahead of time for a hassle-free morning or serve it fresh from the oven—either way, it’s sure to be a hit!

Ingredients

Scale
  • 20 oz hash browns (fresh or frozen)
  • 10 large eggs
  • 1/2 cup skim milk
  • 1 bell pepper (diced)
  • 1/2 cup yellow onion (diced)
  • 1/4 cup green onion (sliced)
  • 2 cloves garlic (minced)
  • 1 cup colby jack cheese (grated)
  • 1 cup mozzarella cheese (grated)
  • Salt and pepper to taste
  • 2 tbsp extra virgin olive oil

Instructions

  1. Preheat your oven to 400°F and grease a 9X13 inch baking dish.
  2. Spread hash browns evenly in the baking dish, drizzle with olive oil, and sprinkle with salt. Bake for about 30 minutes until edges are golden brown.
  3. In a mixing bowl, whisk together eggs and skim milk. Stir in diced bell pepper, yellow onion, green onion, garlic, and seasoning.
  4. Once the hash browns are done baking, lower the oven temperature to 350°F. Layer half of each cheese on top of the hash browns.
  5. Pour the egg mixture over the top and sprinkle with remaining cheese. Bake for an additional 30-35 minutes until set.
  6. Garnish with extra green onion before serving.

Nutrition

Find it online: https://recipesamanda.com/easy-vegetarian-hash-brown-breakfast-casserole/