Easy Tiramisu Chocolate Truffles
Indulge in the luxurious taste of Easy Tiramisu Chocolate Truffles, a no-bake dessert that brings the classic flavors of tiramisu into bite-sized form. These decadent truffles combine the creamy richness of mascarpone cheese with the boldness of espresso, all enveloped in a luscious chocolate coating or dusted with cocoa powder. Perfect for any occasion, from gatherings to cozy nights in, these truffles are sure to impress friends and family alike. With just a few simple steps, you can create a delightful treat that captures the essence of Italian dessert tradition.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups crushed ladyfingers
- 8 ounces mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla extract
- 1/2 cup chocolate chips (for coating)
- 1/2 cup cocoa powder (for dusting)
Instructions
- In a mixing bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla extract until well-blended.
- Roll tablespoon-sized portions of the mixture into balls and refrigerate for about 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl using short bursts of heat until smooth.
- Dip each chilled truffle in melted chocolate or roll them in cocoa powder as desired.
- Dust finished truffles with additional cocoa powder and chill for another 15 minutes until set.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/easy-tiramisu-chocolate-truffles/