Easy Taco Rice Bowls
Easy Taco Rice Bowls are the perfect solution for a quick, satisfying meal that can be tailored to your taste. In just under 30 minutes, you can enjoy a vibrant combination of lean chicken, fresh vegetables, and delightful toppings, making it ideal for busy weeknights or casual gatherings. This dish not only brings together the beloved flavors of tacos but also offers a customizable experience, allowing you to experiment with various toppings like avocado or beans. With its nutritious ingredients and ease of preparation, this recipe is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 8 ounces fresh mozzarella cheese
- 1.5 pounds ripe tomatoes
- 1 cup fresh basil leaves
- 2–3 cloves garlic
- 3 tablespoons olive oil
- 2 tablespoons balsamic glaze
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Gather and wash all ingredients.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes on each side until golden brown.
- Remove chicken from skillet and let it rest before slicing into bite-sized pieces.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add chopped tomatoes; cook until slightly softened (3-4 minutes).
- Assemble bowls starting with rice or quinoa as the base. Top with sliced chicken, sautéed tomatoes, mozzarella pieces, and basil leaves. Drizzle with balsamic glaze and sprinkle with oregano.
Nutrition
- Serving Size: 1 bowl (about 380g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://recipesamanda.com/easy-taco-rice-bowls/