Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are a mouthwatering dish that blends crispy tortilla chips, tender barbecue chicken, and gooey melted cheese for a delightful snack or meal. Perfect for game day gatherings or cozy family dinners, these nachos are not only quick to prepare but also customizable to suit everyone’s taste buds. With just 20 minutes from prep to plate, you can serve a crowd-pleasing dish that’s sure to impress. Top with your favorite ingredients like jalapenos and fresh cilantro for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a medium bowl, mix the cooked shredded chicken with BBQ sauce until well coated.
- Spread half of the tortilla chips on the baking sheet, layer with half of the BBQ chicken mixture, and sprinkle half of the cheese on top. Repeat the layers.
- Add chopped red onion and jalapenos on top.
- Bake in the preheated oven for about 11-13 minutes until the cheese is melted.
- Drizzle with queso blanco and extra BBQ sauce, then bake for another 3-4 minutes.
- Serve hot, garnished with cilantro if desired.
Nutrition
- Serving Size: 1 plate (approximately 230g)
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://recipesamanda.com/easy-sheet-pan-bbq-chicken-nachos/