Easy Pumpkin Pie Twists
Indulge in the cozy flavors of fall with Easy Pumpkin Pie Twists, a delightful dessert that brings the essence of pumpkin pie into bite-sized treats. These flaky crescent dough twists are filled with a spiced pumpkin mixture and topped with a cinnamon-sugar glaze, making them perfect for Thanksgiving gatherings, Halloween celebrations, or simply enjoying on a cool autumn evening. Quick to prepare and fun to make, these twists are not only delicious but also versatile enough to serve as snacks, desserts, or breakfast treats. Pair them with whipped cream or maple syrup for an extra touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube of refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
- Roll out the crescent dough and separate it into triangles.
- Place about 1 tablespoon of filling at the wide end of each triangle and roll from wide to narrow to form twists.
- Brush each twist with melted butter and sprinkle with sugar and cinnamon.
- Bake for 10 minutes or until golden brown.
- Serve warm, optionally with whipped cream.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg