Easy Peanut Butter Chocolate Chip Banana Bread
Indulge in the delightful flavors of Easy Peanut Butter Chocolate Chip Banana Bread, a moist and nutty treat that’s perfect for breakfast or a satisfying snack. This simple recipe combines ripe bananas, creamy peanut butter, and sweet chocolate chips for a deliciously versatile loaf that appeals to all ages. With just 15 minutes of prep time, you can whip up this family-friendly favorite that not only tastes great but is also nutritious. Enjoy it fresh or freeze leftovers for a quick snack on busy days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together mashed bananas, peanut butter, melted butter, eggs, and brown sugar until well combined.
- In another bowl, combine flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just incorporated.
- Gently stir in chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg