Easy Pasta Fagioli
Experience the comfort of a warm bowl of Easy Pasta Fagioli, a hearty Italian soup that’s perfect for chilly evenings. This delightful recipe combines tender pasta with nutrient-dense cannellini beans and fresh vegetables, all simmered in a rich tomato broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoon olive oil
- 2 carrot diced
- 2 stalk celery diced
- 2 thin slices onion diced
- 1 teaspoon garlic chopped
- 1 8-ounce can tomato sauce
- 2 14-ounce chicken broth
- Freshly ground black pepper to taste
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 2 15-ounce cannellini beans drained and rinsed
- 3 cups ditalini pasta
Instructions
- Heat olive oil in a large saucepan over medium heat. Add diced carrots, celery, and onions; sauté until softened. Stir in chopped garlic until fragrant.
- Add tomato sauce, chicken broth, black pepper, dried parsley, and basil to the saucepan. Bring to a simmer and cook for about 20 minutes.
- In a separate pot, boil lightly salted water and cook ditalini pasta for 8 minutes or until al dente. Drain when ready.
- Stir drained cannellini beans into the broth mixture and simmer briefly. Finally, add cooked ditalini pasta to combine everything.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 4g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/easy-pasta-fagioli/