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EASY Pasta Fagioli recipe (Pasta Fazool)

EASY Pasta Fagioli recipe (Pasta Fazool)
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Warm up your evenings with this delightful and hearty EASY Pasta Fagioli recipe (Pasta Fazool). This Italian-inspired soup combines tender turkey, nutritious beans, and seasonal vegetables, all simmered in a savory broth that’s bursting with flavor. Perfect for family dinners or meal prepping for busy weekdays, this comforting soup is versatile enough to adapt to your taste preferences. In just 35 minutes, you can enjoy a bowl of warmth and nourishment that will surely satisfy any hunger. Whether served as a main course or a starter, this dish promises smiles at the dinner table.

Ingredients

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  • 1 tablespoon olive oil
  • 100 grams turkey strips, chopped
  • 3 large carrots, peeled and chopped
  • 2 ribs celery, finely diced
  • 1 medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 5 cups low sodium chicken broth (vegetable for vegetarian)
  • 1 can diced tomatoes (14 oz or 398 ml) or crushed
  • 2 cans white kidney beans (19 oz or 540 ml), drained and rinsed
  • 1 bay leaf
  • 1 cup ditalini or other small pasta (uncooked) about 130 grams
  • 2 cups freshly chopped spinach or kale
  • ¼ cup grated Parmesan cheese

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat. Add chopped turkey and cook until browned.
  2. Stir in carrots, celery, and onion; cook until vegetables are translucent.
  3. Add garlic, tomato paste, Italian seasoning, salt, and pepper; cook for 1–2 minutes until fragrant.
  4. Pour in chicken broth along with diced tomatoes and white kidney beans. Bring to a simmer and cover for about 10 minutes.
  5. Add uncooked ditalini pasta; cover again and cook until pasta is al dente.
  6. Stir in fresh spinach or kale and grated Parmesan cheese just before serving.

Nutrition

Find it online: https://recipesamanda.com/easy-pasta-fagioli-recipe-pasta-fazool/

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