Easy Moist Banana Bread
Easy Moist Banana Bread is a delightful treat that transforms ripe bananas into a soft, flavorful loaf perfect for breakfast, snacks, or even as a thoughtful gift. This quick and simple recipe requires just basic ingredients and minimal effort, making it ideal for busy mornings or unexpected cravings. The combination of ripe bananas and melted butter results in an irresistibly moist texture, while the option to add nuts or chocolate chips allows for personal customization. Enjoy a slice on its own or pair it with your favorite spreads and beverages for an enhanced experience.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Stir in the melted butter until combined.
- Mix in sugar, beaten egg, and vanilla extract until evenly blended.
- Sprinkle baking soda and salt over the mixture; stir gently to combine.
- Fold in the all-purpose flour until just incorporated—avoid overmixing.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 150
- Sugar: 10g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/easy-moist-banana-bread/