Easy Macaroni Salad
This Easy Macaroni Salad is a vibrant and creamy side dish that quickly becomes the star of any summer gathering, from BBQs to picnics. Bursting with colorful veggies and tender elbow macaroni, it’s drizzled in a tangy dressing that elevates every bite. With its refreshing flavor profile, this salad is not only delicious but also incredibly versatile—perfect for customizing with your favorite ingredients. Whether you’re looking to impress guests or simply want to enjoy a classic dish, this macaroni salad is sure to delight.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in boiling water until al dente, then drain and rinse under cold water.
- In a large mixing bowl, combine cooked pasta with cubed cheddar cheese, minced onion, diced celery, diced bell pepper, and frozen peas.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, fresh dill, sugar, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until well combined. Cover and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/easy-macaroni-salad/