Easy Lemon Curd
Indulge in the zesty delight of Easy Lemon Curd, a buttery, creamy spread that bursts with fresh citrus flavor. Perfect for topping pancakes, filling tarts, or simply enjoying on its own, this luscious curd is made with just four simple ingredients: fresh lemon juice, lemon zest, sugar, and eggs. With its silky texture and vibrant taste, this recipe is a must-try for any occasion. Whether you’re hosting a brunch or looking for a sweet addition to your dessert table, Easy Lemon Curd will elevate your culinary creations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Double Boiler
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 5–6 lemons)
- 1 Tbsp lemon zest (from about 2 lemons)
- 1 3/4 cups sugar
- 4 large eggs
- 1/2 cup salted butter
Instructions
- Prepare a double boiler by filling a medium-sized saucepan with 2 inches of water and bringing it to a boil. Reduce heat to medium-low to maintain a gentle simmer.
- In a heatproof mixing bowl, whisk together lemon juice, lemon zest, sugar, and eggs. Add cubed butter.
- Place the mixing bowl over the simmering water and whisk continuously for 20-25 minutes until thickened.
- Strain the mixture through a fine mesh sieve into a glass bowl to ensure smoothness.
- To prevent film formation, cover with plastic wrap directly on the warm curd.
- Allow cooling at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 18g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Find it online: https://recipesamanda.com/easy-lemon-curd/