Easy Lemon Brownies
Indulge in the vibrant flavors of our Easy Lemon Brownies, a delightful dessert that embodies the perfect balance of zesty lemon and fudgy richness. Ideal for any occasion, from sunny picnics to cozy family gatherings, these brownies are topped with a refreshing lemon glaze that enhances their appeal. With just 15 minutes of prep time, this recipe is simple enough for novice bakers yet impressive enough to wow your guests. Enjoy a burst of citrus flavor in every bite, making these brownies your new go-to sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (2–3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for the glaze)
- 2–3 tablespoons fresh lemon juice (for the glaze)
- 1 tablespoon lemon zest (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch pan with parchment paper.
- In a mixing bowl, whisk together flour and salt. In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Incorporate lemon zest, juice, and vanilla extract.
- Fold in the flour mixture until just combined to avoid overmixing.
- Pour batter into the prepared pan and bake for about 25-30 minutes until a toothpick comes out clean.
- For the glaze, mix powdered sugar with lemon juice and zest until smooth. Once brownies are cooled, pour glaze over the top.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/easy-lemon-brownies-recipe/