Easy Kabobs with Zucchini and Sausage
Easy Kabobs with Zucchini and Sausage are the ultimate summer meal, offering a burst of flavor and nutrition while keeping your dinner low-carb and quick to prepare. Perfectly suited for backyard barbecues or cozy family dinners, these kabobs feature juicy pre-cooked sausages paired with tender zucchini, colorful bell peppers, and sweet red onion. With just 10 minutes of prep time, you can whip up this delightful dish that everyone will adore. Ideal for gatherings or as a satisfying weekday dinner, these kabobs can easily be customized to suit your taste preferences. Enjoy them grilled to perfection and served hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 16 oz. package pre-cooked sausages
- 4 small zucchini
- 2 red bell peppers (optional)
- 1 small red onion (optional)
- 1/4 cup Newman's Own Classic Oil and Vinegar Dressing
- Fresh parsley for garnish
Instructions
- Cut zucchini and any other vegetables into uniform pieces.
- Place cut vegetables in a Ziploc bag and add dressing; marinate for at least one hour.
- Preheat the grill to medium heat.
- Slice sausages into chunks.
- Assemble kabobs by threading sausage and marinated vegetables onto skewers.
- Grill kabobs, turning frequently until sausages are browned and veggies are tender (approximately 15 minutes).
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://recipesamanda.com/easy-kabobs-with-zucchini-and-sausage/