Easy Italian Pasta Salad
Easy Italian Pasta Salad is the ultimate vibrant dish that marries fresh ingredients with bold flavors in just minutes. Ideal for picnics, potlucks, or casual gatherings, this refreshing salad features colorful rotini pasta paired with crunchy cucumbers, sweet cherry tomatoes, tangy feta cheese, and briny black olives—all tossed in a zesty Italian dressing. With its quick preparation time and customizable nature, this salad becomes a staple for warm-weather meals or as a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 10 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 box (12 oz) tricolor rotini pasta
- 1 cup chopped cucumber (about 1 cucumber)
- 1 cup halved cherry or grape tomatoes
- 1/4 cup finely diced red onion
- 1 cup crumbled feta cheese
- 1 can (2.25 oz) sliced black olives (drained)
- 1/2 – 1 cup Italian salad dressing
Instructions
- Cook the rotini pasta in a large pot of salted boiling water according to package instructions. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta with chopped cucumber, halved tomatoes, crumbled feta, sliced black olives, and diced red onion.
- Drizzle with 1/2 cup of Italian dressing and mix gently until well combined. Adjust dressing to taste if necessary.
- Chill for at least 2-4 hours before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/easy-italian-pasta-salad/