Easy Hatch Chile Pasta
Savor the vibrant flavors of summer with our Easy Hatch Chile Pasta. This delightful dish combines fire-roasted hatch chiles with creamy pasta to create a comforting meal that is both satisfying and full of character. Ready in just 35 minutes, it’s perfect for busy weeknights or gatherings with friends and family. The smoky chiles blend beautifully with the rich sauce, making each bite a flavor explosion. Customize it by adding your favorite proteins or vegetables, ensuring it suits any palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb spaghetti
- 4 cloves garlic
- 2 cups chopped fire-roasted hatch peppers
- 1/2 large onion, finely diced
- 3/4 cup vegetable broth
- 1 1/2 tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp chili powder
- 1 cup loosely packed cilantro, chopped
- 1/2 cup sour cream
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup cotija cheese, crumbled
- Extra chopped cilantro, for garnish
- Additional chili powder, for garnish
Instructions
- Cook spaghetti in boiling salted water until al dente; reserve some cooking water before draining.
- In a skillet, heat olive oil over medium heat. Sauté diced onions and minced garlic until translucent.
- Add chopped hatch peppers, vegetable broth, sea salt, and chili powder; simmer for 5 minutes.
- Combine drained spaghetti with the sauce, adding reserved pasta water for desired creaminess.
- Mix in sour cream and top with shredded Monterey Jack cheese before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://recipesamanda.com/easy-hatch-chile-pasta-theamazingfood/