Easy Grilled Vegetables
Easy Grilled Vegetables are a summer staple that brings together vibrant flavors and healthy nutrition in a quick and simple dish. Perfect for any occasion, these grilled veggies are not only easy to prepare but also adaptable to your taste preferences. Marinated in zesty Italian dressing, they develop a delicious smoky flavor while grilling that will elevate any meal. Whether you’re serving them as a side dish at a barbecue or tossing them into salads and wraps, these grilled vegetables are sure to impress. Plus, they can be made in under 30 minutes, making them ideal for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1 large sweet onion
- 1 large red bell pepper
- 1/2 cup Italian salad dressing
- Pinch of dried herbs (optional)
- Salt and black pepper
- Fresh parsley for garnish
Instructions
- Cut the zucchini in half lengthwise and then into pieces about 2 inches thick.
- Slice the onion into similar-sized pieces after peeling.
- Cut the bell pepper into pieces that match the size of the zucchini and onion.
- Place all chopped vegetables in a Ziploc bag with Italian dressing.
- Marinate in the fridge for 4-6 hours.
- Preheat your grill over medium-high heat.
- Drain excess marinade from vegetables before placing them on a grill pan.
- Grill vegetables for about 15-20 minutes, turning every five minutes until tender but slightly crisp with charred edges.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/easy-grilled-vegetables/