Easy Grilled Salmon in Foil
Indulge in the mouthwatering flavors of this Easy Grilled Salmon in Foil recipe, featuring a tantalizing blend of soy sauce, ginger, and garlic. Perfect for busy weeknights or special gatherings, this dish takes just 20 minutes from prep to grill, offering a hassle-free cooking experience with minimal clean-up. The salmon is tender and juicy, infused with aromatic flavors that will delight your taste buds. Whether served hot or at room temperature, this versatile meal pairs wonderfully with a variety of sides, making it a go-to option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 (2-pound) salmon fillet (with or without skin)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1-inch piece ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions (sliced)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat.
- Lay the salmon on a double sheet of heavy-duty aluminum foil.
- In a small bowl, whisk together soy sauce, rice vinegar, and canola oil.
- Fold up the sides of the foil packet and pour the marinade over the salmon.
- Top with slices of ginger, garlic, and green onions.
- Seal the foil tightly and grill for about 10 minutes until cooked through.
- Carefully unwrap and serve hot or at room temperature.
Nutrition
- Serving Size: 1/4 of the salmon fillet (approximately 170g)
- Calories: 310
- Sugar: 1g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/easy-grilled-salmon-in-foil-recipe/