Print

Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, fluffy goodness of Easy Garlic Butter Dinner Rolls, an irresistible addition to any meal. These rolls are soft and delightful, making them perfect for family gatherings or cozy dinners at home. The rich garlic butter topping adds a savory kick that complements everything from soups to hearty main dishes. Best of all, this simple recipe allows you to create fresh homemade rolls without hassle, filling your kitchen with an enticing aroma that will have everyone eagerly awaiting dinner.

Ingredients

Scale
  • 1 cup warm whole milk
  • 3 teaspoons active dry yeast
  • 1/3 cup sugar
  • 3 3/4 cups all-purpose flour
  • 1 large egg
  • 1.5 teaspoons salt
  • 6 tablespoons unsalted butter, softened
  • 1/4 cup salted butter, for topping
  • 2–3 garlic cloves, finely chopped
  • Fresh parsley, for garnish

Instructions

  1. In a large bowl, mix warm milk and yeast until combined.
  2. Add sugar, flour, egg, salt, and softened butter; mix until a shaggy dough forms.
  3. Knead on a clean surface for about 15 minutes until the dough is smooth and elastic.
  4. Place in an oiled bowl, cover with cling wrap, and let rise in a warm spot for about 90 minutes or until doubled in size.
  5. Punch down the dough and divide into 12 equal pieces; shape each into a ball.
  6. Arrange rolls on a parchment-lined baking sheet, brush with egg wash, and let rise again for 30–45 minutes.
  7. Preheat oven to 350°F during the last rise; bake rolls for 20–22 minutes until golden brown.
  8. For the topping, melt butter in a saucepan over low heat, add garlic and sauté briefly; brush over hot rolls.

Nutrition

Find it online: https://recipesamanda.com/easy-garlic-butter-dinner-rolls/