Easy Crock Pot Cream Cheese Chicken Chili
Indulge in the rich flavors of Easy Crock Pot Cream Cheese Chicken Chili, a dish that’s sure to become a family favorite! This creamy and hearty chili is perfect for busy weeknights or cozy gatherings. With just a few minutes of prep, you can set it in your slow cooker and let it do all the work. The delightful combination of cream cheese, tender chicken, and spices creates a comforting meal that everyone will enjoy. Customize it with your favorite toppings for an extra touch of flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 15-oz can black beans (drained and rinsed)
- 1 15.25-oz can corn (undrained)
- 1 10-oz can Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 8-oz package light cream cheese
Instructions
- Place chicken breasts at the bottom of your slow cooker.
- Add the undrained corn and Rotel tomatoes on top of the chicken.
- Sprinkle black beans over everything.
- Top with ranch dressing mix, cumin, chili powder, and onion powder; stir gently.
- Place cream cheese on top without stirring.
- Cover and cook on low for 6-8 hours until chicken is cooked through.
- Shred the chicken with two forks, mix well, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg