Name: Easy Creamy Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely diced); 1 pound ground beef (80/20); 5 cloves garlic (minced); ½ teaspoon red pepper flakes; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 25 ounces tomato basil pasta sauce; 28 ounces diced canned tomatoes; 4 cups chicken broth (more if you want a thinner soup); 2 teaspoons kosher salt (divided or more to taste); 12 lasagna noodles (uncooked and broken into 2" pieces); ½ cup heavy cream (optional); 1 cup shredded mozzarella cheese; ½ cup parmesan cheese (freshly grated); ½ cup ricotta cheese; 6 tablespoons fresh basil (finely chopped)

Easy Creamy Lasagna Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the heartwarming flavors of a classic lasagna in a comforting bowl of Easy Creamy Lasagna Soup. This delightful dish combines tender noodles, hearty ground beef, and a rich tomato base, all enveloped in creamy goodness. Perfect for busy weeknights or family gatherings, this soup is quick to prepare, ready in just 40 minutes, and can be made on the stovetop or in a slow cooker. Top it off with fresh herbs and cheese for an irresistible finish that will please everyone at the table.

Author: Amanda
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 6
Category: Main
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

1 tablespoon olive oil
1 medium onion (finely diced)
1 pound ground beef (80/20)
5 cloves garlic (minced)
½ teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons tomato paste
25 ounces tomato basil pasta sauce
28 ounces diced canned tomatoes
4 cups chicken broth (more if you want a thinner soup)
2 teaspoons kosher salt (divided or more to taste)
12 lasagna noodles (uncooked and broken into 2" pieces)
½ cup heavy cream (optional)
1 cup shredded mozzarella cheese
½ cup parmesan cheese (freshly grated)
½ cup ricotta cheese
6 tablespoons fresh basil (finely chopped)

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium heat. Sauté diced onion until soft.
Add ground beef and cook until browned, then stir in minced garlic, red pepper flakes, salt, oregano, and tomato paste.
Pour in tomato sauce, diced tomatoes, and chicken broth. Bring to a boil.
Add broken lasagna noodles and simmer until tender.
Stir in heavy cream; add more broth for desired consistency.
Serve hot topped with ricotta, mozzarella, parmesan cheese, and fresh basil.

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 8g
Sodium: 890mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg

Find it online: https://recipesamanda.com/easy-creamy-lasagna-soup/