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Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
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Indulge in the comforting flavors of Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. This delightful dish combines tender chicken seasoned with zesty Cajun spices, enveloped in a rich and creamy garlic mozzarella sauce. Perfect for busy weeknights or special occasions, it’s packed with cheesy goodness that will satisfy your family’s cravings. With its quick cooking time and bold flavors, this pasta dish is destined to become a household favorite, bringing warmth and satisfaction to your dining table.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 pound spaghetti
  • 4 tablespoons butter
  • 4 cloves garlic
  • 3 cups whole milk
  • 8 ounces cream cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook spaghetti according to package directions until al dente; drain.
  2. Season chicken with Cajun seasoning.
  3. Heat olive oil in a large skillet over medium-high heat; cook chicken until browned (6–8 minutes). Remove and set aside.
  4. In the same skillet, melt butter; sauté minced garlic for 1 minute.
  5. Whisk in flour for 1–2 minutes to form a roux.
  6. Gradually whisk in milk and chicken broth; simmer gently.
  7. Stir in cream cheese and 1 cup mozzarella until melted and smooth.
  8. Add Parmesan cheese; season with salt, pepper, and red pepper flakes if desired.
  9. Return chicken to the skillet; simmer for another 2–3 minutes.
  10. Toss cooked spaghetti in the sauce until well coated.
  11. Top with remaining mozzarella; cover to melt (about 2–3 minutes).
  12. Serve hot, garnished with fresh herbs if desired.

Nutrition

Find it online: https://recipesamanda.com/easy-creamy-cajun-chicken-spaghetti-with-garlic-mozzarella-sauce/

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