Easy Coconut Lime Fish Curry with Jasmine Rice
Indulge in the vibrant flavors of Easy Coconut Lime Fish Curry with Jasmine Rice, a dish that effortlessly brings excitement to your dining table. This delightful recipe combines tender white fish simmered in a creamy coconut milk sauce with a zesty kick from fresh lime juice and aromatic red curry paste. With just seven simple steps, you can create a meal that’s perfect for any occasion—whether it’s a family dinner or an impressive gathering with friends. Served over fluffy jasmine rice, this dish is not only quick to prepare but also packed with protein and healthy fats, making it a wholesome choice for your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 1 lb white fish fillets (like cod or tilapia)
- 1 can (400 ml) coconut milk
- 1 tablespoon olive oil
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon red curry paste
- Juice and zest of 1 lime
- Fresh cilantro for garnish
- 1 ½ cups jasmine rice
- 3 cups water
Instructions
- Rinse jasmine rice under cold water until clear. Cook in a pot with water and a pinch of salt; bring to boil, then cover and simmer for 15 minutes.
- In a skillet, heat olive oil over medium heat; sauté minced ginger and garlic until fragrant.
- Stir in red curry paste, cooking for another minute.
- Gradually whisk in coconut milk, lime juice, and lime zest; let simmer for 3-5 minutes.
- Add fish fillets to the sauce; cook for about 4-5 minutes per side until opaque.
- Season with salt and pepper; adjust acidity if needed.
- Serve fish curry over the jasmine rice and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg