Easy Chicken Pot Pie Casserole
Indulge in the comforting flavors of this Easy Chicken Pot Pie Casserole, a delightful twist on a classic dish that’s perfect for busy weeknights or family gatherings. This one-dish wonder combines tender chicken and vibrant mixed vegetables enveloped in a rich, creamy sauce, all topped with a flaky puff pastry crust. Not only is it simple to prepare, but it also delivers satisfaction with every bite. Whether you’re using leftover chicken or customizing it with your favorite veggies, this dish is sure to become a staple in your home. Get ready to impress your family and friends with this hearty meal that can be made in just 15 minutes of prep time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry, thawed
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cooked chicken, mixed vegetables, diced potatoes, cream of chicken soup, milk, salt, black pepper, garlic powder, and dried thyme. Stir until well blended.
- Spread the filling evenly into the prepared baking dish.
- Lay the thawed puff pastry over the top and trim as needed. Cut slits for steam release.
- Brush the pastry with beaten egg for a golden finish.
- Bake for 25–30 minutes until puffed and golden brown.
- Cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/easy-chicken-pot-pie-casserole/