Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is a delightful blend of creamy textures and hearty ingredients that come together to create a comforting bowl of goodness. With the gentle kick of poblano peppers and the satisfying presence of black beans, this soup is perfect for cozy weeknight dinners or casual gatherings. In just about an hour, you can whip up this flavorful dish that warms both the heart and soul. Plus, it’s easily customizable based on what you have in your pantry!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp Unsalted Butter or Olive Oil
- 1/2 cup Chopped Yellow Onion
- 1 Poblano Pepper (chopped)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz; drained)
- 1/2 cup Frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Cheese (Cheddar or Pepper Jack)
- Fresh Lime Juice
Instructions
- In a large saucepan, melt butter over medium heat. Add onions and poblano pepper; cook until tender (5-6 minutes).
- Stir in shredded chicken, black beans, corn, chicken broth, and seasoning blend. Bring to a simmer for about 15 minutes.
- Mix in heavy cream and cheese until melted, then let simmer for an additional 15 minutes.
- Add fresh lime juice and season with salt and pepper to taste.
- Serve hot with chopped cilantro as garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 19g
- Cholesterol: 50mg