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Easy Chicken Kebabs

Easy Chicken Kebabs

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Get ready to elevate your summer grilling with these Easy Chicken Kebabs! Bursting with flavor and incredibly tender, this recipe is a must-try for backyard barbecues and family gatherings. Juicy chicken thighs marinated in a zesty combination of soy sauce, garlic, and lemon are skewered with vibrant bell peppers for a dish that’s as visually appealing as it is delicious. In just 20 minutes of prep time, you can create satisfying kebabs that are perfect for any occasion. Serve them alongside fresh salads or dipping sauces for a delightful meal that everyone will enjoy!

Ingredients

Scale
  • 2 lbs boneless chicken thighs
  • 1/8 cup soy sauce
  • 1/8 cup olive oil
  • 1 tsp dried oregano
  • 3 medium garlic cloves, minced
  • 1/2 medium lemon, juiced
  • 3 multicolored bell peppers

Instructions

  1. In a large mixing bowl, combine chicken pieces with soy sauce, olive oil, oregano, garlic, and lemon juice. Mix well until all pieces are coated.
  2. Cover the bowl and refrigerate for 2 to 24 hours for optimal flavor.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated chicken and bell peppers onto skewers alternately.
  5. Oil the grill grate using a basting brush and place the skewers on the grill.
  6. Grill for approximately 7 minutes per side or until the chicken is fully cooked and has nice grill marks.

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