Easy Chicken and Gravy
Easy Chicken and Gravy is a wholesome, comforting dish that comes together in under 30 minutes, making it perfect for busy weeknights or when entertaining guests. With tender chicken bathed in a rich, savory gravy, this recipe delights the palate and warms the heart. Serve it over creamy mashed potatoes, fluffy rice, or pasta for a meal that’s both satisfying and versatile.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts
- Salt
- Pepper
- Garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Slice chicken breasts in half lengthwise; season with salt, pepper, and garlic powder.
- In a skillet over medium-high heat, melt butter and whisk in flour to form a roux.
- Gradually add chicken broth while stirring; season with remaining herbs and spices until bubbling.
- Add seasoned chicken to the gravy; cover and simmer for 12-15 minutes until cooked through (165°F).
- Serve chicken whole or shredded over your choice of side.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/easy-chicken-and-gravy/