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Easy Cheesy Potato Soup

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Indulge in a bowl of warmth with this Easy Cheesy Potato Soup Recipe. Perfect for busy weeknights or cozy gatherings, this creamy soup combines tender potatoes and rich cheddar for a delightful experience. Ready in just 45 minutes, it’s a comforting dish that can be customized with your favorite toppings, such as crispy turkey bacon and fresh green onions. Whether served as an appetizer or a main course, this soup will surely satisfy everyone at the table.

Ingredients

Scale
  • 6 medium potatoes (peeled and diced)
  • 1 medium onion (diced)
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese (freshly grated)
  • Salt and pepper to taste
  • 8 slices Turkey Bacon (cooked and crumbled)
  • Extra shredded cheddar cheese
  • 4 green onions (finely chopped)
  • Black pepper or paprika for garnish
  • Sour cream (optional)

Instructions

  1. In a large pot, melt butter over medium heat and sauté the diced onions until translucent.
  2. Add flour to create a roux, cooking for 1-2 minutes.
  3. Gradually stir in chicken broth to avoid lumps.
  4. Introduce the diced potatoes; simmer until tender, about 15-20 minutes.
  5. Reduce heat and add milk and cream, stirring to combine.
  6. Gradually mix in the grated cheese until melted and smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, topping each bowl with turkey bacon crumbles, extra cheese, and green onions.

Nutrition

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