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Easy 5-Minute Shawarma Marinade

Easy 5-Minute Shawarma Marinade

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Elevate your meals with the Easy 5-Minute Shawarma Marinade, a quick and flavorful blend that brings warmth and richness to any dish. This versatile marinade is perfect for chicken, beef, lamb, or vegetables, making it a fantastic choice for weeknight dinners or summer barbecues. With just a few simple ingredients, you can create a bold flavor profile that transforms your proteins and veggies into mouthwatering delights. Whether grilled, roasted, or sautéed, this marinade will add depth and complexity to your favorite dishes. Plus, it’s meal prep-friendly, allowing you to marinate ahead of time for stress-free cooking later in the week.

Ingredients

Scale
  • ¼ cup olive oil
  • 1 lemon (juiced)
  • 3 cloves garlic (smashed)
  • 2 tablespoons honey (or maple syrup/agave)
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¾ teaspoon dried oregano
  • ¾ teaspoon ground turmeric
  • optional: up to ¼ teaspoon cayenne pepper
  • kosher salt and ground black pepper, to season

Instructions

  1. In a mixing bowl or jar, combine olive oil, lemon juice, smashed garlic cloves, honey (or substitute), and all ground spices.
  2. Whisk until well combined or shake vigorously in a jar.
  3. Pour over your choice of meat or veggies and ensure everything is well coated.
  4. Marinate for at least 6 hours or up to 2 days in the refrigerator.

Nutrition

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